Facts About Korea Revealed
At first from Masan, this dish has also come to be well-liked in Pohang. Agujjim is crafted from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and a variety of spices. The dish features an exquisite mixture of the sensitive flavors of the fish and also the spiciness on the sauce.It obtained its name from a people tale ??in the futu